Georgian House, Vilnius

Verdict

3/5: Good enough

• Would it seek out: No
• Would go back: Yes
• Standout dish(es): N/a
• Decor: Modern tavern
• Service: Charming and enthusiastic
• Other thoughts: Great covered outdoor space a the back

Dish(es) savoured

• ADJARULI: Boat shaped yeast dough khachapuri from Adjaria region with georgian cheese and an egg yolk
• EGGPLANT SALAD: Fried eggplants and zucchinis with basil and pomegranate seeds
• LAMB SHASHLIK
• KALAKURI (Khinkali): Beef and pork with coriander

Date

• June 2026