Koya Japanese Restaurant Soho

Verdict

4/5: Excellent, will go back

• Would seek it out: Yes
• Would go back: Yes
• Standout dish(es): Elderflower tempura (specials)
• Decor: Skinny modern izakaya
• Service: Good
• Other thoughts: They appear to have some quite interesting specials – check the boards

Dish(es) savoured

• Elderflower tempura with borage honey and hojicha salt
• Atsu-Atsu (hot udon in hot broth), Tori: Hen meat dumplings
• Home-style chicken udon with green leaves and chilli (specials)

Price

• Final bill: £50 for two pax, including 12.5% service charge

Date

• May 2026