








Verdict
4/5: Excellent, will go back
- Would seek it out: Yes
- Would go back: Yes
- Standout dish(es): Everything was equally good and there was no one standout disk
- Decor: Coastal influenced interior design with blue accents
- Service: Good, but strangely overly concerned waiters
- Other thoughts: Despite the gravitas exuded by the waiters, the restaurant has a very rock-and-roll logo.
Dish(es) savoured
Tasting Menu
- Grilled oyster (Guillardeau nº 2), ham velouté and Iberian jowl
- Scallop, foie gras, and green apple
- Cannelloni, sauce and truffle
- Fish of the day, red prawn foam, leek
- Acorn fed Iberian presa and béarnaise foam
- Citrus, lemon ice-cream, grapefruit, ginger cream, lime and orange
- Amontillado ice cream, PX, sponge cake, spices
- Petit Fours
Price
- Final bill: €55 per pax
Date
- March 2026

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