Six by Nico, Hanover Street

Verdict

4/5: Excellent, will go back

• Would it seek out: No
• Would go back: Yes
• Standout dish(es): N/a
• Decor: Dark and grand
• Service: Friendly and accommodating but slow. We didn’t expect lunch to take 3 hours on a Monday afternoon!
• Other thoughts: Interesting concept; well made dishes using everyday ingredients.

Dish(es) savoured

Six course tasting menu £45

Theme: SPACE

• Amuse bouche: Cucumber and basil sphere
• Zero Gravity Oyster: Smoked Salmon, Granny Smith Apple, Kohlrabi, Oyster Emulsion
• Last Harvest: Clay Baked Potato, 63°C Egg, Roast Chicken Crumb, Cacio e Pepe Espuma
• Biopack 3-06: Smoked Ham Hough & Chicken Terrine – 12 x Garnishes
• Black Hole (came with noise cancelling headphones and an eye mask): Fregola Sarda, Cuttlefish, Burnt Lemon, Bisque, Pork Fat Crumb
• Solar Flare: Flat Iron, Ox Parcel, Saffron & Orange, Black Garlic, Squash
• Goodbye Earth: Baked Vanilla Custard – Orange Marmalade – Grand Marnier

Drink(s) sipped

Wine pairing £30

• Violino Spumante, Cabert (Friuli, Italy)
• Murets de Mez, Les Marmandais! (South-West, France)
• Saxa Passerina, L’Avventura (Lazio, Italy)
• Aglianico VDT 2024 – HelioLatry (Lazio, Italy)
• Grains de Plasisir, Les Marmandais (South-West, France)

Price

• Final bill: £137 for 2 tasting menus, 1 wine pairing, service charge and charity donation

Date

• September 2025