Restaurante Loaira, Pontevedra

Verdict

4/5: Excellent, will go back

• Would seek it out: Yes
• Would go back: Yes
• Standout dish(es): Grilled octopus
• Decor: Gastrobar with outdoor terrace
• Service: Good
• Other thoughts: Michelin Guide

Dish(es) savoured

• Chorizo and bread amuse-bouche
• Chef’s croquettes of the day – Octopus
• Grilled octopus accompanied by potato foam and ajada sauce
• Black rice with cephalopods, nori seaweed and grilled garlic sauce

Price

• Final bill: €60 for 2 pax

Date

• June 2025