





Verdict
4/5: Excellent, will go back
- Would seek it out: Yes
- Would go back: Yes
- Standout dish(es): Charred hispi cabbage
- Decor: Minimalist beachside bar
- Service: Knowledgeable and passionate about food sustainability & the community. Very slow; 30mins+ to get the bill.
- Other thoughts: Sister restaurant to Angela’s (Michelin green star). Daily changing menu depending on what is fresh from the boats.
Dish(es) savoured
- Sourdough & butter
- Raw bream, cucumber, chilli
- Hispi, germolata, sunflower seeds
- Torched mackerel, basil, tomato, yoghurt
- Cod’s roe, devilled eggs
- Vanilla ice-cream
- Chocolate truffles
Drink(s) sipped
- Sipello – English gooseberry liqueur served over ice and lemon
Price
- Final bill: £42pp
Date
- June 2025

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