







Verdict
4/5: Excellent, will go back
- Would seek it out: Yes
- Would go back: Yes
- Standout dish(es): Monkfish skewers
- Decor: Canteen, almost hawker-like
- Service: Good
- Other thoughts: Creative Asian-inspired small plates. Bigger portions than expected; 4 dishes with one noodle dish for 2 pax sufficient. Food comes when ready.
Dish(es) savoured
- Dumplings – Wild boar & bacon, chilli & kaffir lime broth
- Hot chicken – Korean-style fried boneless chicken thigh, Carolina Reaper & Gochujang glaze, nori mayo, chilli, togarashi, fresh green peppercorns, spring onions
- Monkfish – BBQ monkfish cheek, alphonso mango, guanciale, furikake
- Jersey royals – Crispy potatoes, fried egg, soy-cured egg yolk, gochujang mayo, spring onions
- Mutton curry – Braised shoulder and BBQ loin of dry-aged Hardwick mutton, curry sauce, kohlrabi raita
- Hand ripped noodles – Roe deer curry, black pudding, daikon, chilli crunch, spring onions, fresh green peppercorns, spiced cashews, dirty egg
Drink(s) sipped
- Moonwake Saffron Rice Lager 5.0% 440ml
- Spicy Margarita – Almave blue agave spirit (0.5%) infused with red chilli, agave, lime juice, chilli. 100ml serve.
Price
- Final bill: £115 for 2 pax, 10.0% service charge. Over-ordered by 1-2 dishes, but no regrets!
Date
- June 2025

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