Ekachai, Kings Cross

Verdict

4/5: Excellent, will go back

• Would seek it out: Yes
• Would go back: Yes
• Standout dish(es): Salmon fish curry
• Decor: Asian cafe
• Service: Good
• Other thoughts: Convenient for catching the train from KX; never too busy

Dish(es) savoured

• Thai Crackers – Classic Thai prawn flavoured crackers, served with sweet chilli dip
• Chicken Satay – Marinated chicken on skewers served with peanut sauce, cucumber and onion garnish
• Crispy Squid with Sichuan Peppercorn – Lightly battered and deep fried calamari with Sichuan peppercorn, fried garlic, chilli & lime
• Salmon Fish Curry & jasmine rice – Malaysian fish curry with Salmon, asparagus and tomato
• Nasi Goreng & fried egg – Famous Malaysian wok fried rice with seafood or chicken, egg, diced vegetables, cucumber and tomato

Price

• Final bill: £80 for 3 pax – shared starters, a main each, two beers, 10.0% service charge

Date

• May 2025