Az-Zait restaurante, Seville

Verdict

3/5: Good enough

• Would seek it out: No
• Would go back: No
• Standout dish(es): Steak tartar
• Decor: Modern Andalusian
• Service: Good
• Other thoughts: Michelin Guide, nice experience but poor price-to-quality ratio

Dish(es) savoured

Menú “Hacienda el Monje” (5 pasos)

• Láminas de foie con pan de aceite – Slices of duck foie gras with olive oil bread
• Bolsitas rellenas de queso y gambas – Filo pastry with cheese and prawn
• Lomos de lubina con pisto “marchenero” – Sea bass loin with ratatouille
• Steak tartar de ternera con mostaza Dijon de frutos rojos – Beef steak tartare with blackcurrant Dijon mustard
• Milhojas caramelizadas y frutas naturales – Caramelised millefeuille and fresh fruit

Price

• Menú “Hacienda el Monje” (5 pasos): €42
• Final bill: £43 with a glass of wine

Date

• January 2025