Basque-inspired codfish stew. Versatile dish where you can throw in almost anything. Suggestions include roasted bell peppers and beans. Add basil for an Italian twist. Pan fry the fish separately until golden for texture.
Ingredients
Tomato stew
- Garlic
- White onion
- Canned tomatoes
- Sweet paprika
- Ground black pepper
- Extra virgin olive oil
- Optional: Lime/ lemon for zestiness, bay leaf for depth, vegetable stock for extra flavour
Inspiration
- Spain on a Fork: Bacalao a la Vizcaina
- Great Italian Chefs: Pappa al Pomodoro
Date
- April 2025
Clarissa's Kopitiam 
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