The Black Grape

Verdict

4/5: Excellent, will go back

• Would seek it out: Yes
• Would go back: Yes
• Standout dish(es): Whipped feta with pistachios & honey on charcoal crackers canapés
• Decor: Modern, sleek
• Service: Charming
• Other thoughts: Wine bar and small plates restaurant, hosts wine events – sometimes free! A better wine bar than a restaurant: Canapés > Restaurant plates.

Dish(es) savoured

Chef’s Menu

• Mushroom & miso broth, sesame & black garlic
• Venison tartare, beetroot & sourdough scraps
• Ricotta tortellini, pesto cream

Others

• Rhubarb and custard; poached rhubarb, rhubarb gel & custard chantilly served with meringue & vanilla ice cream

Drink(s) sipped

Chef’s Menu

• White: Villa Noria Chardonnay
• Red: Le Campuget, Syrah Viognier

Price

• Chef’s Menu: £25 for two courses and a glass of wine
• Final bill: £45 pp including more wine, focaccia & pudding

Date

• April 2025