





Verdict
3/5: Good enough
- Would seek it out: No
- Would go back: Only if asked
- Standout dish(es): Marinated chicken thighs
- Decor: Rustic, had hotel guests occasionally pass through in dressing gowns
- Service: Fine, a bit slow
- Other thoughts: Need to pre-book; tried walking in twice on weekdays without success
Dish(es) savoured
Tasting menu: BEST OF BABA
- Lamb and haggis skewers, amba sauce
- Hummus, burnt harissa butter, blonde raisins and lemon
- Buffalo mozzarella, charred grapes and basil
- Marinated chicken thigh, spiced spinach sauce and garlic yoghurt
- Cauliflower shawarma, ras-el-hanout, tahini and rose
Other dishes
- Blackened sweet potato, saffron crème fraîche and harissa
Drink(s) sipped
- Dock of the Bay mocktail: Feragaia, pink peppercorn & bay leaf cordial, ginger ale
Price
- Tasting menu: BEST OF BABA: £27.50 pp
- Final bill: £82 for 2 pax with a drink each
Date
- April 2025

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